Sierra and I cooked Chinese food yesterday.
As an appetizer, I made corn chowder, which is not Chinese food.

It's really simple.

1. Mix a can of corn and milk (the ratio is 1:1) with a mixer.
You should liquify it as much as you can.
2. After mixing them with a mixer, strain it with a strainer.
3. Then boil it. (You should throw away the strained part)
4. Boil it until it gets thick enough. Gently stir it as you boil it.
5.Done!

It was delicious:)