This was the main quisine. We did not have a can opener, so I had to open the top with a knife. I almost chopped my fingers. We boiled the noodle as we fried the vegetables; then we added them together and fried it for little more (Sierra fried it for like 20 minutes since her broccolis were not thoroughly cooked).

Sierra's noodle tasted better in the end. I think it's because she added soy sauce whereas I added strange stir fry sauce.